Genetic Engineering is a science that modifies DNA to change traits in plants, animals, or humans, improving health, food quality, and innovation.
Genetic Engineering works by adding, removing, or editing genes using tools like CRISPR to achieve specific biological improvements.
Genetic Engineering is used in medicine, agriculture, and research to develop vaccines, disease-resistant crops, and advanced treatments.
Genetic Engineering supports better healthcare, higher crop yield, disease prevention, and sustainable solutions for global challenges.
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